Absolutely No Hormones or No Antibiotics. Living in a Stress Free and Humane environment.
Lamb Share
$9.95/lbs - $12.95/lbs
Lamb Share
CSA – Livestock General Information
Enjoy the rich, tender flavor of locally raised lamb from Charmingfare Farm. Our USDA-inspected lamb includes premium cuts like loin chops, leg roasts, and shanks, plus versatile ground lamb and stew meat. Perfect for any meal, our lamb is farm-to-table fresh and sustainably raised. Reserve your share today!
Purchase Options |
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Half Side est 25 lbs. $12.95 lb. HW Down Payment $150 |
Whole Share est 50 lbs. $9.95 lb. HW Down Payment $200 |
What is “Hanging Weight” (HW)?
Refers to the weight of the lamb carcass after the head, hide, and entrails have been removed, but before it is cut into individual portions. It’s important to note that hanging weight is not the same as the final packaged weight. After trimming and processing, the packaged meat you receive will be approximately 70-75% of the hanging weight.
Our Sheep
Charmingfare Farm has chosen a hair breed known as the Katahdin to raise on the farm. The Katahdin breed originated at the Piel Farm in north central Maine where Michael Piel was an innovator and amateur geneticist who enjoyed raising livestock. He had a goal to create a meat sheep that did not require shearing. This breed does not produce a fleece and therefore does not require shearing. We especially like their docile nature making them easy to handle.
Bred for one purpose, the Katahdin very efficiently produces meat. This breed is very hardy, adaptable, low maintenance sheep that produce us a superior lamb crop each year. Additionally, they are known for their ability to be significantly tolerant of internal and external parasites.
Lambs produce at the farm are high quality, have a well-muscled carcass that is naturally lean and consistently offers an extremely mild flavor. With all these great qualities we strongly feel Katahdin is the breed that is ideal for our lamb program.
When do I pick up my Lamb?
After receiving your down payment, we will provide you with an estimated pick-up date. Lambs are typically ready for pick-up between January and March, but availability may vary. We’ll keep you informed throughout the process to ensure you receive your order as soon as it’s ready.
How much freezer space will my lamb take?
A half lamb requires approximately 2-3 cubic feet of freezer space, making it suitable for a small chest freezer or a spacious drawer. A whole lamb will need about 4-6 cubic feet, comparable to a small to medium chest freezer. Ensure your freezer has adequate space to store all the premium cuts and packaged meat.
What Do I Get?
Here’s what you can expect from a whole lamb with a live weight of 132 pounds and a hanging weight of 57 pounds. This example features a large lamb, but most of our lambs have a hanging weight closer to 50 pounds. Please note that individual cuts may vary slightly based on processing.
Roasts
- 8.8 lbs. of boneless leg roasts
Chops
- 6.8 lbs. of loin chops
- 5.4 lbs. of blade chops
Ground and Stew Meat
- 6.4 lbs. of ground lamb
- 2.8 lbs. of stew meat
Other Cuts
- 2.8 lbs. of ribs
- 3.4 lbs. of shanks
Questions
Call Linda Ellis at 603 303-1822
Additional Shares: Vegetables | Beef | Pork | Goat | Turkey | Chicken | Farm Fresh Eggs