Goat Share

CSA – Livestock General Information

Enjoy the tender, flavorful taste of locally raised goat from Charmingfare Farm. Our USDA-inspected goat meat includes cuts like loin chops, leg roasts, shanks, and ground goat, perfect for a variety of dishes. Sustainably raised and farm-to-table fresh, it’s a wholesome choice for any meal. Reserve your share today!

What is “Hanging Weight” (HW)?
Refers to the weight of the lamb carcass after the head, hide, and entrails have been removed, but before it is cut into individual portions. It’s important to note that hanging weight is not the same as the final packaged weight. After trimming and processing, the packaged meat you receive will be approximately 70-75% of the hanging weight.

Our Goats
Boer goats are the breed of choice for our farm. The development of the Boer goat in the early 1900’s can be traced to the Dutch farmers of South Africa. Boer is a Dutch word meaning farmer. The Boer goat has become the superior breed for meat production.

The demand for goat meat continues to grow in the United States each year. There is an extremely eager base of ethnic consumers, but lately there is a growing group of consumers looking for high quality, lean, healthy red meat, which is increasing the demand even more.

What about the Taste?
Goat has a reputation for strong flavor, but can be mild depending on age of the animals when processed. Our goats are processed between the ages of 6 to 9 months to be sure we are providing you with mild meat. The meat is savory and not as sweet as beef, but is is sweeter than lamb. Most folks who cook goat meat would agree it works well with bold, big flavors, particularly with spicy and sour recipes.

Compare Goat Meat
Below is a comparison of various meats we found on a 3-ounce portion of cooked meat while searching the internet. You can see why goat meat is a very healthy.

You should be eating more goat – we are not kidding!

When do I pick up my Goat?
After receiving your down payment, we will provide you with an estimated pick-up date. Goats are typically ready for pick-up between January and March, but availability may vary. We’ll keep you informed throughout the process to ensure you receive your order as soon as it’s ready.

How much freezer space will my goat take?
A half goat requires approximately 2-3 cubic feet of freezer space, making it suitable for a small chest freezer or a spacious drawer. A whole goat will need about 4-6 cubic feet, comparable to a small to medium chest freezer. Ensure your freezer has adequate space to store all the premium cuts and packaged meat.

What Do I Get?
Here’s what you can expect from a whole goat with a live weight of 132 pounds and a hanging weight of 57 pounds. This example features a large goat, but most of our goats have a hanging weight closer to 50 pounds. Please note that individual cuts may vary slightly based on processing.

Questions
Call Linda Ellis at 603 303-1822

Additional Shares: Vegetables | Beef | Pork | Lamb | Turkey | Chicken | Farm Fresh Eggs