CSA – Livestock General Information
est 375 lbs.
$6.95 lb. HW*
Down Payment $400
est 750 lbs.
$6.45 lb. HW*
Down Payment $600
When do I pick up my Beef?
Once we have received your down payment we can give you an approximate date on when your beef will be ready for pick up. Beef orders are processed throughout the year.
How much freezer space will my beef take?
A half side share will require, around 8 cubic feet. A whole beef share will need about 16 cubic feet.
What Do I Get?
Below is based on an average half-side of beef with a live weight between 1,000 -1200 pounds. Please note individual cuts are subject to change without notice.
- 14 T-bone steaks (3/4” thick)
- 14 rib steaks (3/4”)
- 8 sirloin steaks (3/4”)
- 8 round steaks (3/4”)
- 2 sirloin tip roasts (3 lbs.)
- 6 chuck roasts (4 lbs.)
- 4 arm roasts (3 lbs.)
- 2 rump roasts (3 lb.)
- 8 packages of stew beef (1 lb.)
- 4 packages of short ribs (1.5 lbs.)
- 80-100 lbs. ground beef
*HW-“Hanging Weight” is the term used to describe the weight of a carcass minus the head, hide and entrails. At this point the usable cuts of meat are still intact. Whole and halves are sold to you based on hanging weight.
Call Linda Ellis at 603 303-1822
Additional Shares: Vegetables | Pork | Lamb | Goat | Turkey | Chicken | Farm Fresh Eggs