Beef Available for Pickup Over the Coming Months
Absolutely No Hormones or No Antibiotics. Living in a Stress Free and Humane environment.
Beef Share
$8.35/lbs - $8.90/lbs
Beef Share
CSA – Livestock General Information
“Locally raised, high-quality beef available in bulk packages for your freezer”
Experience the difference with locally raised beef from Charmingfare Farm, where quality and care come first. Our premium beef is sourced from well-cared-for cattle, ensuring exceptional flavor and tenderness in every cut. All of our meat is processed at USDA-inspected facilities, meeting the highest safety and quality standards, so you can trust the beef you bring to your table. Whether you’re looking for juicy steaks, flavorful roasts, or ground beef perfect for your favorite recipes, our farm-fresh beef is an excellent choice for families who value wholesome, locally sourced meat. Order today and taste the difference farm-to-table quality makes!
Purchase Options |
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|---|---|
| Half Side est 375 lbs. $8.90 lb. HW Down Payment $400 |
Whole Share est 750 lbs. $8.35 lb. HW Down Payment $600 |
What is “Hanging Weight” (HW)?
Refers to the weight of the beef carcass after removing the head, hide, and entrails, but before it is cut into individual portions. It’s important to note that hanging weight is not the same as the total pounds of meat you will receive. During processing, the carcass is further trimmed and divided into cuts, with some weight lost to bone and fat. On average, you can expect approximately 60-70% of the hanging weight to be returned as packaged, ready-to-cook beef.
When do I pick up my Beef?
After receiving your down payment, we will provide you with an estimated date for pick-up. Beef orders are processed throughout the year, ensuring you receive your order as soon as it’s ready.
How much freezer space will my beef take?
Make sure your freezer has enough space to store your beef. A half-side share typically requires 8 cubic feet—about the size of a small chest freezer. A whole beef share needs approximately 16 cubic feet, suitable for a standard upright freezer.
What Do I Get?
Here’s what you can expect with your half-side of beef (based on a live weight of 1200-1600 pounds). Please note that specific cuts may vary slightly, ensuring the best use of the beef:
Steaks
- 14 T-bone steaks (¾” thick)
- 14 rib steaks (¾”)
- 8 sirloin steaks (¾”)
- 8 round steaks (¾”)
Roasts
- 2 sirloin tip roasts (3 lbs.)
- 6 chuck roasts (4 lbs.)
- 4 arm roasts (3 lbs.)
- 2 rump roasts (3 lbs.)
Other Cuts
- 8 packages of stew beef (1 lb. each)
- 4 packages of short ribs (1.5 lbs. each)
Ground Beef
- 80-100 lbs. of ground beef
Questions
Call Linda Ellis at 603 303-1822
Additional Shares: Vegetables | Pork | Lamb | Goat | Turkey | Chicken | Farm Fresh Eggs