Beef Share

$11.50/lbs - $4.95/lbs

Pastured Raised with absolutely No Hormones or No Antibiotics.  Living in a Stress Free and  Humane environment.

SKU: N/A Category: Tag:

Beef Share

25% Discount
Purchase a Livestock Share today and save 25% off your down payment.
Expired on June 16, 2019

CSA – Livestock General Information

Purchase Options

Half Side

est 300 lbs.
$5.25 lb. HW*
Down Payment $400
Whole Share

est 600 lbs.
$4.95 lb. HW*
Down Payment $600
Farm Special
Assorted Steaks, Roast & Ground Beef
est 35 lbs.
$11.50 lb.
Down Payment $100

About our Beef

We have begun to transition over to a breed of cattle called Lowline. This breed was developed at the Trangie Research Centre in New South Wales, Australia. A herd of Champion Angus cattle, purchased in 1929, that were carefully selected for high quality and small size. The end result was a breed of small, black, polled cattle with pure Angus genetics.

The size of the Lowline and their good nature makes them easy to handle. The cattle are feed efficient they seem to maintain themselves on grass. They have an excellent taste, texture and tenderness; producing a high yielding, high quality, high value beef.

When do I pick up my Beef?
Once we have received your down payment we can give you an approximate date on when you beef will be ready for pick up.  Currently, we have two  beef that will be ready for processing the end of November and others to follow. Please call email John for more detail.  Final payments are due when you pick up your beef.

What Do I Get?
Below is based on an average half-side of beef with a live weight between 1,000 -1200 pounds.

  • 14 T-bone steaks (3/4” thick)
  • 14 rib steaks (3/4”)
  • 8 sirloin steaks (3/4”)
  • 8 round steaks (3/4”)
  • 2 sirloin tip roasts (3 lbs.)
  • 6 chuck roasts (4 lbs.)
  • 4 arm roasts (3 lbs.)
  • 2 rump roasts (3 lb.)
  • 8 packages of stew beef (1 lb.)
  • 4 packages of short ribs (1.5 lbs.)
  • 4 packages of soup bones (1.5 lbs.)
  • 80-100 lbs. ground beef

*HW-“Hanging Weight” is the term used to describe the weight of a carcass minus the head, hide and entrails. At this point the usable cuts of meat are still intact. Whole and halves are sold to you based on hanging weight.

Additional Shares: Vegetable | Pork | Lamb | Goat | Turkey | Chicken | Pasture Eggs